Today

Today for lunch we're making a Carrot Bisque. The recipe comes from Isa Chandra Moskowitz's Vegan with a Vengeance.  I'm very excited to have it but there is one problem...
We're making it with about 2/3rds of the carrots the recipe calls for.  Mostly I think the soup will be on the sweet side and a little bit thinner.  

 Walking in a sea of Carrot Bisque?  Thanks to Olafur Eliasson it's now possible.  If you ever can see his work, it is a must. 

If I had been smarter I would've started making Tempeh Reubens about a half an hour ago. 
I'll still probably use rye bread for the sandwiches but I'll probably just throw a bunch of stuff on them for the heck of it.  Maybe use the Veganaise we just bought.  Maybe just have some nice crusty bread on the side and dip it in...

Eat well and see good art, it's important dammit.