Dan Savage says don't eat before sexy time. Valentine's Day dinners are usually full of intense heavy food and cake. Ooh the cake! But when you eat heavy hearty food your body has a hard time digesting it, and the body likes to be inert and asleep for difficult digestion. Dan Savage says you should have sexy sexy time, and then eat. But some people like to go to sleep after sexy sexy time. So this year we had Valentine's Day Lunch.
When considering what food to choose for Valentine's Day Lunch I like to think about food I might have when I have an athletic event that night. As we all know, good sexy sexy sexy time is an athletic event. When engaged in exciting athletic adventures, a person needs a couple things. Carbohydrates and Protein. Actually, I have no idea if that's what you need. I'm a playwright. Nonetheless, this is what I decided upon. So I thought, peanuts and pasta. When I think peanuts and pasta I am immediately reminded of my mother's Peanut Thai Pasta. An age-old family recipe that was passed down to her from an internet page or a magazine or something. Such is the way of the world. The recipe below is slightly different from the one I made today as I did not have any Bow-Tie Pasta and instead used Rotini. But it's so much cuter if you use Bow-Tie because Bow-Ties are cool!
Peanut "Tie" Pasta.
Serves 4-6 persons
INGREDIENTS
1 box of Bow-Tie Pasta (Farfalle)
1 Red Bell Pepper
1/2 Cup of Roasted Peanuts (No salt)
Head of Brocoli
SAUCE
2 Cloves of Garlic
1tbsp Olive Oil
1/4 Cup of Coconut Milk (not the light stuff)
1 Cup Vegetable Broth
1-2 tbsp of Soy Sauce
3 heaping scoops of Peanut Butter
1tbsp of Curry Powder
2 tsp of Ginger Powder
Basil (Optional)
This is a quick recipe.
1. Start boiling water to boil the pasta in.
2. Mince Garlic and saute in the Olive Oil. I like to use as little Olive Oil as possible and sometimes add even more than two cloves of Garlic.
3. Once garlic is sauteed add Coconut Milk, Vegetable Broth, Peanut Butter, and Soy Sauce. Stir until the Peanut Butter is dissolved in the sauce.
4. Sometime around now, or whenever the water is at a rolling boil, add the pasta.
5. Add the Spices to the Sauce.
6. Let the sauce simmer for a bit while cutting the Red Bell Pepper into strips.
7. Add the Red Bell Pepper to the sauce and coat it well. Simmer for about 5 minutes. (you can saute the Red Bell Pepper separately then add it to the sauce, but I like the fresh green taste of them so I don't)
8. Cut the broccoli into florets, then add them to the sauce.
9. Drain the Pasta, put it in a bowl, add the sauce, and toss.
Tasty, easy, and makes the best leftovers.
It's good for Valentines day also because as long as you don't over eat, it won't weigh you down for...
stuff. You know, stuff.



